Tuesday, August 02, 2011

Buffalo Chicken Mac and Cheese

2 Cups Desired Cheese (I used mild cheddar)
1 Stick butter
1/2 Carrot, minced
1 Celery stick, chopped
1/2 Onion, minced
2 cups shredded chicken(I roasted and de-boned 3 thighs)
1/2 bottle Frank's Red Hot sauce
1 Cup milk
1 Lb Desired pasta(I used elbow macaroni)
Salt and Pepper to taste

Prepare the pasta in boiling salt water till tender, then drain and add 1/2 stick of butter, stir till melted, then add milk and cheese, salt and pepper to taste, stirring constantly till creamy, extra milk or cream can add a creamier consistency if the cheese is still stringy.

In a separate skillet, saute the carrot, celery, and onion till tender, then add shredded chicken, hot sauce, remaining butter, salt, and pepper. Cook till tender and chicken is well coated and most of the sauce is absorbed.

Fold meat mixture into pasta, serve.

It was delicious.


I served it with a little bit of garlic bread and blue cheese sauce on the side.
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