Thursday, December 01, 2011

Cranberry Sauce, It's not just for Thanksgiving Anymore

It's criminal.. I had never made home made cranberry sauce before. I had no idea how delicious it could be. Crazy and sweet and tangy and robust and just downright amazingly delicious. And easy.

12oz Cranberries
1 1/2c Sugar
1tsp Allspice
11oz Can of Mandarin Oranges
1c chopped pecans
1/4c Port wine

Mix all the ingredients except the port wine together in a sauce pan and cook at medium low heat till all the cranberries have burst in the sauce. More sugar can be added for a sweeter sauce, less for a tarter sauce, though 1 1/2c will be pretty tart, so more sugar is a little more likely. Once the berries have popped, remove from heat, stir in the Port, and chill till ready to serve.

It was one of the real highs of my thanksgiving. I really wanted to share it.

I hate people. Especially friends. Know what a friend is?

A friend is someone who puts a portal over an acid pit and then waits till you're standing still on a portalable surface to put the other portal under your feet and drop you to your death. That's what a friend is.

Fuck friends.

No comments:

Post a Comment

/* Amazon Associates Script